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How to overcome your toddler's fussy eating



Ah, the joys of toddlerhood: boundless energy, curious minds, and... the infamous picky eater. It's a common scenario – once seemingly content with anything edible, your little one suddenly becomes a food critic, rejecting everything that doesn't meet their (seemingly ever-changing) standards.


While frustrating, picky eating is a normal developmental phase for many toddlers. It stems from a combination of factors, including:


  • Neophobia: Fear of the unknown, leading them to avoid unfamiliar foods.

  • Sensory sensitivities: Textures, smells, and even colours can overwhelm some toddlers.

  • Desire for control: Toddlers are at a stage where they crave independence, and expressing their food preferences can be a way to assert their autonomy.

  • Developmental milestones: As they explore the world, their eating patterns may become erratic, causing concern for parents.


While it's tempting to bribe them to eat their vegetables or resort to familiar (albeit potentially unhealthy) options, there are positive and effective ways to encourage your picky eater to explore new culinary horizons. Here are some strategies to embrace:


Make Mealtime a Multisensory Experience


  • Engage their senses: Instead of simply presenting a plate of food, involve them in the preparation process. Let them touch, smell, and even (safely) taste different ingredients.

  • Get creative with presentation: Cut fruits and vegetables into fun shapes using cookie cutters, arrange them in colourful patterns, or create silly faces on their plate. We've got some fun kids recipe videos on our website.

  • Incorporate music and storytelling: Play upbeat music during mealtimes or invent stories about the adventurous journey the food takes from farm to plate.


Offer Choices (Within Limits)


  • Empower them with options: Present two or three healthy choices and let them choose which one they want to try first. This gives them a sense of control and reduces the feeling of being forced to eat something they dislike.

  • Focus on variety, not quantity: Offer small portions of several different foods instead of overwhelming them with a large plate of unfamiliar options.


Make it a Family Affair


  • Eat together as a family: Toddlers learn by observing, so seeing you and your partner enjoying healthy foods can pique their interest. Engage in conversation about the food, highlighting its flavours and textures.

  • Invite their friends for meals: Seeing their peers explore new foods can encourage your little one to do the same.


Be Patient and Persistent


  • Don't give up: It can take multiple exposures (up to 10-15 tries!) for a toddler to accept a new food. Keep offering new options patiently, and avoid pressuring them to eat something they dislike.

  • Focus on the positive: Praise them for trying new things, even if they only take a small bite. Avoid criticising or shaming them for refusing food.


Create a Positive and Relaxed Atmosphere


  • Make mealtimes a pleasant experience: Keep the environment calm and avoid distractions like television or screens. Focus on conversation, laughter, and enjoying the company of your family.

  • Avoid power struggles: Don't turn mealtimes into battles. If your child refuses to eat, offer them the option to return to the table later when hungry.


Bonus Tips


  • Get them involved in grocery shopping: Take your child to the grocery store and let them help you choose fruits and vegetables. This can increase their interest and ownership over their food choices.

  • Involve them in the cooking process: Age-appropriate tasks like stirring, pouring, or decorating can make them feel more invested in the meal.

  • Be a role model: Children learn by imitating their parents. Make healthy choices yourself and demonstrate a positive attitude towards trying new foods.


Remember, patience, persistence, and a positive approach are key to overcoming picky eating habits. By making mealtimes a fun and engaging experience, you can encourage your little ones to explore new flavours and textures, setting them on a path towards a healthy and adventurous relationship with food.

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